Buns and Bread
Whole Grain Bread
Nordic Rye
Goodhearth
Austrian
Multi Grain
Rye Bread
Dutch Rye
Light Rye
Heavy Rye
Pumpernickel
Sourdough
Bagels
white/ sesame
60% / sesame
Cheese and Onion
Multigrain
Please order your baking in advance to avoid disappointment!
(403) 345-3322 - coaldalebakery@gmail.com
More Bread Selections
White
60% whole wheat
100% whole wheat
Cracked Wheat
Flax
Focaccia
Raisin
Fruit
Sugar
Cheese
Sourdough White
Garlic
Buns (most available in white or 60%)
Soft Dinner Buns
Crusty Buns
Kaiser
Raisin
Hoagie
Hamburger
Hot Dog
Cheese - buns or sticks
Pizza
Goodhearth
Butter
Vienna
Parker house
Salad
Butter Pan
Authentic Sourdough
- with our own starter
Made the traditional way with no yeast and a long fermentation process.
Many people with gluten sensitivity find that they can eat this bread as the long fermentation process breaks down the gluten making the bread easier to digest.
