Cakes and Pastries

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Cakes and Pastries

(403) 345-3322 coaldalebakery@gmail.com

Cakes

Order your baking in advance to avoid disappointment!

We specialize in baking and decorating our cakes with only the highest quality ingredients .

Size and approximate number of people served

8” round serves 10

8” x 12” serves 20-24

8” x 16” serves 28-32

12” x 16” serves 40-48

16” x 24” serves 80-96

White Buttercream Cake

White cake with layers of white buttercream icing and custard, iced with white buttercream icing.

Chocolate Buttercream Cake

Chocolate cake with layers of chocolate buttercream icing and custard, iced with chocolate buttercream icing.

Chocolate Truffle Cake

Chocolate cake layered with chocolate buttercream icing and custard iced with chocolate buttercream icing, topped with a layer of chocolate truffle and decorated with hazelnuts and chocolate buttercream icing.

Chocolate Caramel Cake

chocolate cake layered with scrumptious caramel and chocolate buttercream iced in chocolate buttercream and decorated with chocolate caramel candies.

Lemon Buttercream Cake

White Cake layered with white buttercream icing and lemon filling. Iced with white buttercream icing.

Mocha Cake

white cake flavored with rum , layered with mocha buttercream and custard and iced with mocha buttercream

Whipped Cream Cake (The “Standard” – traditional Coaldale Bakery Cake – this cake has a reputation!)

White or chocolate cake iced in whipped cream and layered with custard and whipped cream, decorated with fruit and chocolate pieces

Carrot Cake

Filled with cream cheese icing and iced with cream cheese icing. This cake does not contain nuts or raisins.

Black Forest Cake

chocolate cake flavored with Kirsch (liqueur), filled with cherry filling, whipped cream and sour cherries, iced with whipped cream and decorated in the traditional style with chocolate shavings and maraschino cherries.

Pina Colada Cake

white cake flavored with rum. Filled with pineapple, coconut and vanilla custard. Iced with whipped cream and decorated with coconut, cherries and pineapple.

Peaches and Cream Cake

white cake layered with custard, peaches and whipped cream, decorated with white chocolate and peach slices.

Lemon Cream Cake

white cake layered with lemon filling and whipped cream

Almond Poppyseed Cake

almond poppy seed cake layered with raspberries, custard and whipped cream, iced with whipped cream and decorated with toasted almonds and fresh raspberries (seasonal) .

Creamsicle Cake

white cake filled with orange mousse and iced with whipped cream

"Skor" Cake

chocolate cake layered with whipped cream and “Skor” bits, decorated with chocolate shavings and skor bits! A must for any chocolate lover! Skor bits do contain almonds.

Strawberries and Cream Cake

White or chocolate cake layered with strawberries, custard, and whipped cream, iced with whipped cream and decorated with chocolate shavings (white or dark) and strawberries.

Raspberries and Cream Cake

chocolate cake layered with raspberries, vanilla custard and whipped cream, iced with whipped cream and decorated with chocolate shavings and raspberries (can be made with white cake as well)

Tiramisu

white cake soaked in espresso, layered with tiramisu mousse iced, with whipped cream and topped with chocolate. * This cake also contains amaretto*

B-52 Liqueur Cake

layers of white and chocolate cake flavored with Irish Cream, Kahlua and Grand Marnier, iced with whipped cream and decorated with chocolate shavings and cherries.

German Chocolate Cake

chocolate cake layered with German chocolate topping (a mixture of pecans & coconut)and iced in chocolate buttercream

Cookies and Cream Cake

chocolate cake layered and iced with cookies and cream buttercream and topped with chocolate and Oreo Cookies

Peanut Butter Chocolate Cake

chocolate cake layered with peanut butter filling and iced in chocolate buttercream, topped with peanut butter and chocolate.

Pastries

Please order your baking in advance to avoid disappointment!

Mocha Points

Mocha Meringues

Vanilla Slices

Cream Puffs

Cream Croissants

Tiramisu Slices

Chocolate Eclairs

Cream Horns

Strawberries and Cream Croissant

Strawberries and Cream Donut

Strawberry Cheesecake Slice

Raspberry Cheesecake

Parfait Cups

Seasonal Premium Pastries

Pastry Creation of the Day

Mini Cream Pies - Banana, Coconut, Strawberry, Lemon Meringue

Cupcakes

Many of our cakes are available by the slice

Many varieties of DONUTS

Wedding

Cakes

Congratulations on your upcoming Wedding.

Now to choose the cake!

The price of your Wedding cake will depend on the flavors and fillings, cake size and the time it will take for the Cake Decorator to bring your chosen Wedding Cake design to life.

At Coaldale Bakery all our cakes come with a 100% guarantee of satisfaction.

Use this step by step guide to help us create the Wedding Cake of your dreams.

Once you have gone through our step by step guide, email our Cake Decorator with your decisions and any images that reflect the style and design you would like her to follow. Our Cake Decorator will get in touch with you to finalize the details and provide you with a price.

Email us at : coaldalebakery@gmail.com

Step #1

Choose the size of your cake

Determine the number of people you will be serving.

A square shaped cake will cut into more cake slices than a round shaped cake.

Round: Square:

6" = 14 slices 6" = 18 slices

8" = 25 slices 8" = 32 slices

10" = 39 slices 10" = 50 slices

12" = 56 slices 12" = 72 slices

14" = 77 slices 14" = 98 slices

16" =100 slices

Step #2

Choose the design of your cake

Choose a photo or photos of cake designs that appeal to you. Photos may be chosen from Pinterest, online magazines, websites, or our own collection. Be sure to check out our Website gallery and Face book page.

Basic pillars and standard size cake boards are included in the cost of your cake.

* Accessories such as, fresh flowers and ribbon are to be provided by the customer. Measure the cake space needed to hold floral arrangements and/or non edible accessories, your florist will be able to help you with this*

Step #3

Choose your Icing and your cake and filling flavors

Rolled Fondant: A firm, sugar based icing that provides a smooth finish.

Buttercream Icing: A cream and icing sugar based icing that is most commonly used on cakes.

*Generally, wedding cakes are finished with Butter Cream icing or Rolled Fondant.

A wedding cake may have one layer that is saved for a gift opening or first anniversary*

Cake Flavors

Below is a list of our most popular cake and filling varieties, feel free to mix and match to create a cake unique to your tastes.

Don’t limit yourself, if you don’t see what your looking for, just ask us, we can usually come up with something you will like!

If you can't decide we can make you up a tasting. For $12.99 you can pick 6 flavor combinations and we will get 2 of each sample ready for you to pick up and try at your leisure. We just ask that you give us 48 hours notice so we can be sure to have it ready.

Cake: Vanilla, Chocolate, Carrot, Almond Poppy Seed, Pineapple /

Coconut, Strawberry, Orange, Lemon

Fillings: Buttercream (vanilla, chocolate, mint, strawberry, orange, lemon, peanut butter, cookies and cream, etc.), Vanilla Custard, Cherry, Chocolate, Coconut, Lemon, any flavor of fruit jam

Step #4

Order your cake

Email our Cake decorator at coaldalebakery@gmail.com with your decisions on steps 1-3 and she will contact you to finalize the details and provide you with a price. We are open Tuesday through Saturday and answer emails from 5:00 am to 12:30 pm.

If you need delivery let us know when you ask for a quote.

It is recommended that you place your wedding cake order 4 - 6 weeks before your wedding. Should you find yourself with less than 4-6 weeks, contact us as soon as possible and we will do our best to accommodate you.

We look forward to hearing from you.

Happy Wedding Planning,

Coaldale Bakery