Cakes and Pastries
We specialize in many different cakes. Choose from our list or come up with your own ideas.
Size and approximate number of people served
8” round serves10
8”x8” serves 12
8”x12” serves 20
8”x16” serves 30
12”x16” serves 40
16”x24” serves 80
White Buttercream Cake
White cake with layers of  white butter cream icing and custard, iced with white buttercream icing.

Chocolate Buttercream Cake
Chocolate cake with layers of chocolate butter cream icing and custard, iced with chocolate buttercream icing.

Chocolate Truffle Cake
Chocolate cake layered with chocolate butter cream icing and custard iced with chocolate buttercream icing, topped with a layer of chocolate truffle and decorated with hazelnuts and chocolate buttercream icing.

Chocolate Caramel Cake
chocolate cake layered with scrumptious caramel and chocolate buttercream iced in chocolate butter cream and decorated with chocolate caramel candies.

Lemon Buttercream Cake
White Cake layered with white butter cream icing and lemon filling. Iced with white buttercream icing.

Mocha Cake
white cake flavored with rum , layered with mocha butter cream and custard and iced with mocha butter cream

Whipped Cream Cake   (The “Standard” – traditional Coaldale Bakery Cake – this cake has a reputation!)
White or chocolate cake iced in whipped cream and layered with custard and whipped cream

Carrot Cake
Filled with cream cheese and iced with cream cheese.  This cake does not contain nuts or raisins.

Black Forest Cake
chocolate cake flavored with Kirsch (liqueur), filled with cherry filling, whipping cream and sour cherries, iced with whipping cream and decorated in the traditional style with chocolate shavings and cherries.

Pina Colada Cake
white cake flavored with rum.  Filled with pineapple, coconut and vanilla custard. Iced with whipping cream and decorated with coconut, cherries and pineapple.

Peaches and Cream Cake  
white cake layered with custard, peaches and whipped cream, decorated with white chocolate and peach slices.

Lemon Cream Cake
white cake layered with lemon filling and whipped cream

Almond Poppyseed Cake
almond poppy seed cake layered with raspberries, custard and whipped cream, iced with whipping cream and decorated with fresh raspberries (seasonal) or chocolate covered almonds.

Creamsicle Cake
white cake filled with orange mousse and iced with  whipping cream

"Skor" Cake
chocolate cake layered with whipped cream and “Skor” bits, decorated with chocolate shavings and skor bits! A must for any chocolate lover!

Strawberries and Cream Cake
White or chocolate cake layered with strawberries, custard, and whipped cream, iced with whipping cream and decorated with chocolate shavings (white or dark)  and strawberries.

Raspberries and Cream Cake
chocolate cake layered with raspberries, vanilla custard and whipped cream, iced with whipping cream and decorated with chocolate shavings and raspberries (can be made with white cake as well)

white cake soaked in espresso, layered with tiramisu mousse iced, with whipped cream and topped with chocolate. * This cake also contains amaretto*

B-52 Liqueur Cake
layers of white and chocolate cake flavored with Irish Cream, Kaluha and Grand Marnier, iced with whipped cream and decorated with chocolate shavings and cherries.

German Chocolate Cake

chocolate cake layered with german chocolate topping (a mixture of pecans & coconut)and iced in chocolate butter cream

Chocolate Truffle Cake

chocolate cake layered and iced with chocolate butter cream and coated in chocolate truffle

Wedding Cakes

Below you will find a step by step guide to choosing the perfect wedding cake for you

Step #1 Choose a photo or photos of cake designs that appeal to you. Photo may be chosen from magazines, internet, or our own collection.  Check out our gallery on this site for some great ideas but keep in mind that additional accessories such as fresh flowers and ribbon are to be provided by the customer. Your florist should be able to assist you some options in this regard. Basic pillars and standard size cake boards are included in the cost of the cake.
Step #2 Determine # of people you need to serve.

Cakes  sizes divide as follows:
       Round            Square
6"    14 servings        18 servings
8"    25                     32
10"  39                     50
12"  56                     72
14"  77                     98
16"  100                  128

Prices vary as to types of icing, degree of difficulty and accessories.  The best way to determine a price is to bring in or e-mail us a picture of something that interests you and we can let you know what range of price you would be looking at.  Please make sure you consider the number of pieces of
cake you will require, and allow for adequate borders if you plan to place flowers or other accessories on the ledge between the cakes.

Step #3 Choose type of Cake and Filling - here are some things to keep in mind:

*Generally, wedding cakes are finished with icing or rolled fondant.
*Sometimes it is preferable to have a wedding cake for cutting and saving (for gift opening or a first anniversary) as well as a kitchen cake to serve. This allows for a variety of cake and opens up the possibility of including our famous whipping cream cakes that are listed above, it also aids in the simplicity of serving.

Cake Flavors
The two basic cake flavors are white and chocolate.  Nevertheless, we can flavor either cake base with numerous flavors, let your imagination run wild.  Some examples of flavors we have created in the past are: Chocolate w/ Irish Cream, Orange, Pina Colada, Strawberry, lemon... the combinations are endless,  feel free to match the flavor of your cake to the theme you have chosen as well, eg. if your cake is decorated with raspberries, you can have a raspberry flavored cake ... which brings us to the filling....
Cake Fillings
Once again feel free to use your imagination, some possible fillings are:
white icing, chocolate icing, custard, raspberry, strawberry, cherry, lemon... feel free to mix and match with flavors and combinations, this cake is really your own special creation!

Step #4 Order your cake
Cakes should be ordered 4 - 6 weeks ahead of time, in order to allow for availability of necessary supplies. Due to time constraints here at the bakery, when setting the date for delivery it is often preferable to have the cake delivered the day prior to the wedding.

Feel Free to contact us @ (403) 345-3322 or e-mail -
Mocha Points
Mocha Meringues
Chocolate Mousse Cups
Advocaat Kisses
Seasonal Whipping Cream Pastries
Vanilla Slices
Cream Puffs
Cream Croissants
Soup Bones
Tiramisu Slices
Black Forest Slice
German Chocolate Slice
Mandarin Chocolate Slices
Raspberry Chocolate Slices
Lemon Slices
Chocolate Eclairs
Pina Colada Slices
Carrot Cake Squares
Cream Horns