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Cakes and Pastries

(403) 345-3322    coaldalebakery@gmail.com


Order your baking in advance to avoid disapointment!

We specialize in baking and decorating our cakes with only the highest quality ingredients . 

Size and approximate number of people served
8” round  serves  10
8” x 8”    serves  12
8” x 12”  serves  20
8” x 16”  serves  30
12” x 16”  serves  40 
16” x 24”  serves  80 

White Buttercream Cake  
White cake with layers of  white butter cream icing and custard, iced with white buttercream icing. 

Chocolate Buttercream Cake 
Chocolate cake with layers of chocolate butter cream icing and custard, iced with chocolate buttercream icing.

Chocolate Truffle Cake  
Chocolate cake layered with chocolate butter cream icing and custard iced with chocolate buttercream icing, topped with a layer of chocolate truffle and decorated with hazelnuts and chocolate buttercream icing.

Chocolate Caramel Cake 
chocolate cake layered with scrumptious caramel and chocolate buttercream iced in chocolate butter cream and decorated with chocolate caramel candies.

Lemon Buttercream Cake 
White Cake layered with white butter cream icing and lemon filling. Iced with white buttercream icing.

Mocha Cake  
white cake flavored with rum , layered with mocha butter cream and custard and iced with mocha butter cream

Whipped Cream Cake   (The “Standard” – traditional Coaldale Bakery Cake – this cake has a reputation!) 
White or chocolate cake iced in whipped cream and layered with custard and whipped cream

Carrot Cake 
 Filled with cream cheese and iced with cream cheese.  This cake does not contain nuts or raisins.

Black Forest Cake 
chocolate cake flavored with Kirsch (liqueur), filled with cherry filling, whipping cream and sour cherries, iced with whipping cream and decorated in the traditional style with chocolate shavings and cherries.

Pina Colada Cake  
white cake flavored with rum.  Filled with pineapple, coconut and vanilla custard. Iced with whipping cream and decorated with coconut, cherries and pineapple.

Peaches and Cream Cake   
white cake layered with custard, peaches and whipped cream, decorated with white chocolate and peach slices.

Lemon Cream Cake  
white cake layered with lemon filling and whipped cream

Almond Poppyseed Cake 
almond poppy seed cake layered with raspberries, custard and whipped cream, iced with whipping cream and decorated with fresh raspberries (seasonal) or chocolate covered almonds.

Creamsicle Cake 
white cake filled with orange mousse and iced with  whipping cream

"Skor" Cake  
chocolate cake layered with whipped cream and “Skor” bits, decorated with chocolate shavings and skor bits! A must for any chocolate lover!

Strawberries and Cream Cake  
White or chocolate cake layered with strawberries, custard, and whipped cream, iced with whipping cream and decorated with chocolate shavings (white or dark)  and strawberries.

Raspberries and Cream Cake 
chocolate cake layered with raspberries, vanilla custard and whipped cream, iced with whipping cream and decorated with chocolate shavings and raspberries (can be made with white cake as well)

white cake soaked in espresso, layered with tiramisu mousse iced, with whipped cream and topped with chocolate. * This cake also contains amaretto*

B-52 Liqueur Cake 
layers of white and chocolate cake flavored with Irish Cream, Kaluha and Grand Marnier, iced with whipped cream and decorated with chocolate shavings and cherries.

 German Chocolate Cake 

chocolate cake layered with german chocolate topping (a mixture of pecans & coconut)and iced in chocolate butter cream

Please order your baking in advance to avoid disappointment!

Mocha Points
Mocha Meringues
Chocolate Mousse Cups
Seasonal Whipping Cream Pastries
Vanilla Slices
Cream Puffs
Cream Croissants
Tiramisu Slices
Black Forest Slice
German Chocolate Slice
Mandarin Chocolate Slices
Raspberry Chocolate Slices
Lemon Slices
Cookies and Creme Slice
Salted Caramel Slice
Peanut Butter Slice
Skor Slice
Chocolate Eclairs
Pina Colada Slices
Carrot Cake Slices
Cream Horns
Strawberry Croissant
Strawberry Donut
Strawberry Cheesecake
2" Raspberry Cheesecake

    Wedding Cakes

                   Congratulations on your upcoming Wedding.

                      Now to choose the cake! 

The price of your Wedding cake will depend on the flavors and fillings, cake size and the time it will take for the Cake Decorator to bring your chosen Wedding Cake design to life. 

At Coaldale Bakery all our cakes come with a 100% guarantee of satisfaction.

Use this step by step guide to help us create the Wedding Cake of your dreams. 
Once you have gone through our step by step guide, email our Cake Decorator with your decisions and any images that reflect the style and design you would like her to follow. Our Cake Decorator will get in touch with you to finalize the details and provide you with a price.

 Email us at : coaldalebakery@gmail.com

Step #1

Choose the size of your cake

Determine the number of people you will be serving.
A square shaped cake will cut into more cake slices than a round shaped cake.

Round:                               Square:
 6" = 14 slices                    6" = 18 slices
 8" = 25 slices                    8" = 32 slices
10" = 39 slices                  10" = 50 slices
12" = 56 slices                  12" = 72 slices
14" = 77 slices                  14" = 98 slices
16" =100 slices                

Step #2

Choose the design of your cake

Choose a photo or photos of cake designs that appeal to you. Photos may be chosen from Pinterest, online magazines, websites, or our own collection.  Be sure to check out our Website gallery and Face book page. 

Basic pillars and standard size cake boards are included in the cost of your cake.

* Accessories such as, fresh flowers and ribbon are to be provided by the customer.  Measure the cake space needed to hold floral arrangements and/or non edible accessories, your florist will be able to help you with this*

Step #3 

Choose your Icing and your cake and filling  flavors  

Rolled Fondant: A firm, sugar based icing that provides a smooth finish.
Buttercream Icing: A cream and icing sugar based icing that is most commonly used on cakes.

*Generally, wedding cakes are finished with Butter Cream icing or Rolled Fondant.
A wedding cake may have one layer that is saved for a gift opening or first anniversary* 

Cake Flavors
Below is a list of our most popular cake and filling varieties, feel free to mix and match to create a cake unique to your tastes.
Don’t limit yourself, if you don’t see what your looking for, just ask us, we can usually come up with something you will like! 

If you can't decide we can make you up a tasting. For $12.99 you can pick 6 flavor combinations and we will get 2 of each sample ready for you to pick up and try at your leisure. We just ask that you give us 48 hours notice so we can be sure to have it ready.

Cake: Vanilla, Chocolate, Carrot, Almond Poppy Seed, Pineapple / 
Coconut, Strawberry, Orange, Lemon

Fillings: Buttercream (vanilla, chocolate, mint, strawberry, orange, lemon, peanut butter, cookies and creme, etc), Vanilla Custard, Cherry, Chocolate, Coconut, Lemon, any flavor of fruit jam 

Step #4 

Order your cake
Email our Cake decorator at coaldalebakery@gmail.com with your decisions on steps 1-3 and she will contact you to finalize the details and provide you with a price. We are open Tuesday through Saturday and answer emails from 5:00 am to 12:30 pm.

If you need delivery let us know when you ask for a quote.

It is recommended that you place your wedding cake order 4 - 6 weeks before your wedding. Should you find yourself with less than 4-6 weeks, contact us as soon as possible and we will do our best to accommodate you.

We look forward to hearing from you.

Happy Wedding Planning,
  Coaldale Bakery